Speedy spicy turkey rice

Name: Speedy spicy turkey rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons sesame oil; 2 eggs, beaten; 1 red chilli, sliced (optional); 1 small bunch spring onions, chopped; 300 grams cold cooked rice (or use a pouch of straight-to-wok rice); 2 Tbsps each soy sauce and sweet chilli sauce, plus extra to serve; 85 grams frozen peas; 2 slices thick slices ham, chopped; 100 grams 4oz shredded leftover turkey

If you want to add more gluten free and dairy free recipes to your recipe box, Speedy spicy turkey rice might be a recipe you should try. One portion of this dish contains around 28g of protein, 16g of fat, and a total of 474 calories. For $1.3 per serving, you get a main course that serves 2. Head to the store and pick up soy sauce and chilli sauce, spring onions, chilli, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Speedy Rice Pudding, Speedy fried rice, and Speedy Spanish Rice are very similar to this recipe.

Instructions

Heat half the oil in a wok or frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside.

Ingredients you will need

Base