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Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup
Old-Fashioned Chicken Noodle Soup is a dairy free main course. One portion of this dish contains about 40g of protein, 6g of fat, and a total of 382 calories. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 1 minutes. Head to the store and pick up pepper, egg noodles, chicken thighs, and a few other things to make it today.

Instructions

1
Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes.
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Dutch OvenDutch Oven
2
Remove chicken from pan; let stand for 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
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MeatMeat
4
Add carrot, celery, and onion to pan; cover and simmer for 10 minutes.
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CarrotCarrot
CeleryCelery
OnionOnion
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Frying PanFrying Pan
5
Add noodles, and simmer 6 minutes.
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PastaPasta
6
Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done.
Ingredients you will need
Black PepperBlack Pepper
Whole ChickenWhole Chicken
PastaPasta
SaltSalt
7
Garnish with celery leaves, if desired.
Ingredients you will need
Celery LeavesCelery Leaves
DifficultyHard
Ready In1 h, 1 m.
Servings4
Health Score28
Dairy Free
DietsDairy Free
Dish TypesSoup
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