Old-Fashioned Butterflied Pork Chops

Name: Old-Fashioned Butterflied Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps bread crumbs; 1 egg; 2 Tbsps flour; 1 serving Pepper; 113 grams fresh pork loin meat; 1 serving Salt

Old-Fashioned Butterflied Pork Chops is a dairy free recipe with 1 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 35g of protein, and 10g of fat. It works well as a main course. If you have pork loin meat, pepper, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat a deep fryer or a pot of oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Butterfly the pork loin.

Ingredients you will need

Pork Loin

Place the flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat.

Ingredients you will need

Breadcrumbs

Egg

Equipment you will use

Bowl

Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.

Ingredients you will need

Salt And Pepper