Okra Croquettes

Okra Croquettes
Okra Croquettes might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 36 servings with 169 calories, 2g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, cornmeal, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Chop okra slices.
Ingredients you will need
OkraOkra
2
Combine chopped okra, rice, tomato, onion, sugar, salt, baking powder, and pepper. Stir in beaten eggs.
Ingredients you will need
Baking PowderBaking Powder
PepperPepper
TomatoTomato
OnionOnion
SugarSugar
EggEgg
OkraOkra
RiceRice
SaltSalt
3
Add cornmeal and flour, mixing well.
Ingredients you will need
CornmealCornmeal
All Purpose FlourAll Purpose Flour
4
Drop mixture by tablespoonfuls into deep hot oil (375). Cook 1 minute or until golden brown, turning as necessary.
Ingredients you will need
Cooking OilCooking Oil
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Serve hot.
7
Serving Suggestions: Okra Croquettes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
Ingredients you will need
Horseradish SauceHorseradish Sauce
DipDip
MustardMustard
DillDill
OkraOkra

Equipment

DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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