Okra Creole

Name: Okra Creole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices; 411 grams chopped tomatoes; 237 milliliters frozen corn kernels; 1 teaspoon Creole seasoning; 454 grams package frozen sliced okra; 0 teaspoons pepper; 237 milliliters frozen onion seasoning blend; 118 milliliters water

Okra Creole is a gluten free and dairy free side dish. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 330 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, pepper, okra, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon.

Ingredients you will need

Real Bacon Pieces