Okie Beans

Okie Beans
You can never have too many hor d'oeuvre recipes, so give Okie Beans a try. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 245 calories. This recipe serves 20. Head to the store and pick up mustard, onion, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large skillet or Dutch oven, cook ground beef and onion until the beef is browned and the onion is tender; drain.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add sausage and ham.
Ingredients you will need
SausageSausage
HamHam
3
Combine the brown sugar, mustard, vinegar and ketchup; stir into beef mixture.
Ingredients you will need
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
VinegarVinegar
BeefBeef
4
Add all beans and mix well. Simmer, uncovered, stirring occasionally, for 2 to 2-1/2 hours or until sauce has thickened.
Ingredients you will need
BeansBeans
SauceSauce
DifficultyExpert
Ready In2 hrs, 25 m.
Servings20
Health Score6
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