Oil and Vinegar Vinaigrette

Name: Oil and Vinegar Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoons dry mustard; 2 teaspoons fresh basil , chopped; 2 teaspoons fresh parsley , chopped; 3 garlic cloves , crushed; 2 Tbsps lemon juice , freshly squeezed; 118 milliliters olive oil; 1 teaspoon pepper , freshly crushed; 1 teaspoon salt; 1 serving vinegar

Oil and Vinegar Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 1971 calories, 1g of protein, and 220g of fat per serving. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have canolan oil, parsley, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.