Oden

Name: Oden
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 2 carrots; 0 daikon radish; 4 boiled eggs; 2 fish cakes; 2 potatoes; 2 Tbsps sake (Japanese rice wine); 4 Tbsps soy sauce; 1 teaspoon sugar; 2 blocks of fried tofu (ganmodoki or atsuage); 1 blocks of konnyaku

Oden might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 581 calories, 49g of protein, and 20g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. Head to the store and pick up blocks of konnyaku, soy sauce, sugar, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.