Ocean Perch With White- Wine Sauce

Name: Ocean Perch With White- Wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 3 Tbsps snipped chives; 158 milliliters dry white wine; 2 eggs, beaten; 177 milliliters flour; 1 teaspoons ground ginger; 59 milliliters lemon juice; 118 milliliters onion, chopped; 907 grams ocean perch fillets, thaw if frozen; 8 shallots, chopped

Need a pescatarian main course? Ocean Perch With White- Wine Sauce could be an outstanding recipe to try. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 14g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up eggs, flour, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

6Tbsps

butter 3Tbsps

snipped chives 158milliliters

dry white wine 2

eggs, beaten 177milliliters

flour 1teaspoons

ground ginger 59milliliters

lemon juice 118milliliters

onion, chopped 907grams

ocean perch fillets, thaw if frozen 8

shallots, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.