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Oatmeal Wheat Bread

Oatmeal Wheat Bread
Oatmeal Wheat Bread might be a good recipe to expand your breakfast repertoire. This recipe serves 24. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 190 calories. Head to the store and pick up flour, molasses, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. Oatmeal Wheat Bread, Oatmeal Wheat Bread, and Oatmeal Wheat Bread are very similar to this recipe.

Instructions

1
In a large bowl, pour boiling water over cereal.
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CerealCereal
WaterWater
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2
Add the molasses, shortening and salt.
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ShorteningShortening
MolassesMolasses
SaltSalt
3
Let stand until warm (110°-115°), stirring occasionally.
4
In a small bowl, dissolve yeast in warm water.
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YeastYeast
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5
Add the orange juice, oat mixture and whole wheat flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
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Whole Wheat FlourWhole Wheat Flour
Orange JuiceOrange Juice
DoughDough
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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8
Punch dough down. Shape into two loaves; place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
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9
Bake at 350° for 40 minutes.
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OvenOven
10
Remove from pans to cool on wire racks; brush with butter.
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ButterButter
DifficultyExpert
Ready In1 h
Servings24
Health Score3
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