Oatmeal Stout Cake With Apples & Whisky Cream

Name: Oatmeal Stout Cake With Apples & Whisky Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 2 apples, peeled, cored, and cut into ¼-inch dice; 1 teaspoon baking soda; 237 milliliters brown sugar; 1 teaspoons cinnamon; 2 eggs; 355 milliliters flour; 237 milliliters heavy (whipping) cream; 0 teaspoons nutmeg; 237 milliliters oats; 177 milliliters neutral oil; 1 teaspoons salt; 355 milliliters oatmeal stout or other dark stout beer; 177 milliliters sugar; 1 teaspoons vanilla extract; 1 Tbsp whisky

Need a vegetarian dessert? Oatmeal Stout Cake With Apples & Whisky Cream could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains around 48g of protein, 272g of fat, and a total of 5198 calories. Father's Day will be even more special with this recipe. Head to the store and pick up nutmeg, heavy cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.