Oatmeal-Raspberry Pancakes with Berry Coulis

Name: Oatmeal-Raspberry Pancakes with Berry Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 6 servings Berry coulis; 237 milliliters buttermilk; 4 larges eggs; 355 milliliters all-purpose flour; 355 milliliters milk; 237 milliliters fresh raspberries, rinsed; 355 milliliters rolled oats; 6 servings Salad oil; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla

Oatmeal-Raspberry Pancakes with Berry Coulis might be just the morn meal you are searching for. One serving contains 340 calories, 13g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. If you have raspberries, salad oil, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix oats and buttermilk; let stand at least 15 minutes or up to 30 minutes.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Meanwhile, in a small bowl, mix flour, sugar, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a large bowl, beat eggs, milk, and vanilla to blend. Stir in flour and oat mixtures just until evenly moistened, then gently stir in raspberries.

Ingredients you will need

Raspberries

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350); when hot, coat lightly with oil and adjust heat to maintain temperature.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Serve the pancakes as cooked, or keep them warm in a single layer on baking sheets in a 200 oven for up to 15 minutes. Stack pancakes on plates and serve with berry coulis (see notes).

Ingredients you will need

Berries