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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Oatmeal Raisin Cookies is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 2g of protein, and 8g of fat. This recipe serves 36. Head to the store and pick up salt, ground cinnamon, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Like a baking sheet with parchment paper.
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2
Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 minutes.
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PecansPecans
WaterWater
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3
Drain the raisins and pecans and set aside.
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4
In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy.
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5
Add the vanilla extract and eggs, and beat again until mixed.
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EggEgg
6
In a small bowl, sift together the flour, baking soda, cinnamon and salt.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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7
Add it to the butter mixture.
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ButterButter
8
Add the oats, raisins and pecans.
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PecansPecans
OatsOats
9
Mix together.
10
Drop heaping tablespoons of batter onto the prepared baking sheet. Leave plenty of room for the cookies to spread.
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SpreadSpread
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11
Bake until the cookies are cooked in the middle, 10 to 12 minutes.
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12
Remove the cookies from the oven. Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.
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DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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