Oatmeal Pecan Pie

Name: Oatmeal Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter , melted; 237 milliliters light corn syrup; 237 milliliters packed dark brown sugar; 2 egg whites, lightly beaten; 2 eggs , lightly beaten; 158 milliliters oats; 118 milliliters chopped pecans; 425 grams 1/2 package refrigerated pie dough; 0 teaspoons salt; 1 teaspoon vanilla extract

Oatmeal Pecan Pie is a Southern recipe that serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 56g of protein, 182g of fat, and a total of 4661 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, corn syrup, pie dough, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert.

Ingredients

Servings:

2Tbsps

butter , melted 237milliliters

light corn syrup 237milliliters

packed dark brown sugar 2

egg whites, lightly beaten 2

eggs , lightly beaten 158milliliters

oats 118milliliters

chopped pecans 425grams

1/2 package refrigerated pie dough 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.