Oatmeal Peanut Butter Cookies

Name: Oatmeal Peanut Butter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 2 eggs; 355 milliliters all-purpose flour; 118 milliliters margarine, softened; 237 milliliters peanut butter; 237 milliliters quick-cooking oats; 1 teaspoon salt; 118 milliliters shortening; 177 milliliters white sugar

Oatmeal Peanut Butter Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes about 1 hour. A mixture of salt, shortening, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended.

Ingredients you will need

Peanut Butter