Oatmeal Mini-Pancakes With Apple-Pear Sauce

Name: Oatmeal Mini-Pancakes With Apple-Pear Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 32 servings Apple-Pear Sauce; 1 teaspoon baking soda; 1 Tbsp dark brown sugar; 2 larges eggs; 473 milliliters milk; 59 milliliters instant nonfat dry milk powder; 237 milliliters uncooked regular oats; 0 teaspoons salt; 59 milliliters vegetable oil; 59 milliliters wheat germ; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Oatmeal Mini-Pancakes With Apple-Pear Sauce could be a super recipe to try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 110 calories. This recipe serves 32. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up apple-pear sauce, instant nonfat milk powder, wheat germ, and a few other things to make it today.

Instructions

Stir together first 7 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir together eggs, milk, and oil; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Egg

Milk

Cooking Oil

Pour 2 tablespoons batter for each pancake onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Equipment you will use

Frying Pan

Serve with Apple-Pear Sauce.

Ingredients you will need

Apple

Sauce

Pear

Note: Pancakes and sauce may be frozen separately up to 1 month. To reheat, microwave 4 pancakes at HIGH 1 minute and 15 seconds; microwave 1 cup sauce 2 to 3 minutes or until thoroughly heated, stirring once.

Ingredients you will need

Sauce

Equipment you will use

Microwave