Oatmeal Dinner Rolls

Name: Oatmeal Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 539 grams 1/4 cups all-purpose flour (about , divided; 59 milliliters honey; 237 milliliters 2% reduced-fat milk; 237 milliliters regular oats; 2 teaspoons salt; 177 milliliters water

Oatmeal Dinner Rolls might be just the bread you are searching for. This recipe serves 24. One serving contains 129 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine milk, 3/4 cup water, and honey in a small saucepan.

Ingredients you will need

Honey

Water

Milk

Equipment you will use

Sauce Pan

Heat milk mixture over medium-high heat to 100 to 110; remove from heat. Dissolve yeast in milk mixture; let stand 5 minutes. Stir in butter and egg.

Ingredients you will need

Butter

Yeast

Milk

Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 4 cups flour, oats, and salt in a large bowl, stirring well.

Ingredients you will need

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add yeast mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, and turn to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down, reshape into a ball, and return to bowl. Cover and let rise 1 hour or until doubled in size.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Punch dough down; turn out onto a lightly floured surface. Knead dough 3 to 4 times; let rest 5 minutes. Divide mixture into 24 equal portions; shape each portion into a ball.

Ingredients you will need

Dough

Punch

Place balls 1 inch apart on a jelly-roll pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Jelly