RecipesMagazine

Oatmeal-Date-Chocolate Cookies

Oatmeal-Date-Chocolate Cookies
You can never have too many dessert recipes, so give Oatmeal-Date-Chocolate Cookies a try. This recipe serves 32. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 92 calories. Head to the store and pick up flour, vanillan extract, dates, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt butter in a small saucepan over low heat.
Ingredients you will need
ButterButter
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Sauce PanSauce Pan
3
Remove from heat and add brown sugar. Stir until smooth. In a medium bowl, combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Brown SugarBrown Sugar
OatsOats
SaltSalt
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BowlBowl
4
Combine the butter mixture with the dry ingredients, and add egg, vanilla, and chopped dates. Fold in bittersweet chocolate.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
VanillaVanilla
ButterButter
DatesDates
EggEgg
5
Mix well and spoon mixture by tablespoon-fulls out onto lightly greased (or silicone baking mat-covered) baking sheets.
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Baking SheetBaking Sheet
6
Bake for 12 minutes, until tops are dry to the touch.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
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