Crunchy baked mussels
Crunchy baked mussels is It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 29 minutes. A mixture of mussel in their shells, garlic and parsley butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Scrub the mussels and pull off any beards. Rinse in several changes of cold water, then discard any that are open and do not close when tapped against the side of the sink.
Drain the mussels and put in a large pan with a splash of water. Bring to the boil, then cover the pan, shaking occasionally, until the mussels are open this will take 2-3 mins.
Drain well, then discard any that remain closed.
Remove one side of each shell, then spread a little butter onto each mussel. Set on a baking tray and sprinkle with crumbs. Grill for 3-4 mins until crunchy.