Crunchy baked mussels

Crunchy baked mussels
Crunchy baked mussels is It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 29 minutes. A mixture of mussel in their shells, garlic and parsley butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Scrub the mussels and pull off any beards. Rinse in several changes of cold water, then discard any that are open and do not close when tapped against the side of the sink.
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MusselsMussels
WaterWater
2
Drain the mussels and put in a large pan with a splash of water. Bring to the boil, then cover the pan, shaking occasionally, until the mussels are open this will take 2-3 mins.
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MusselsMussels
WaterWater
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Frying PanFrying Pan
3
Drain well, then discard any that remain closed.
4
Heat grill to high.
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GrillGrill
5
Mix the crumbs and zest.
6
Remove one side of each shell, then spread a little butter onto each mussel. Set on a baking tray and sprinkle with crumbs. Grill for 3-4 mins until crunchy.
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ButterButter
MusselsMussels
SpreadSpread
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GrillGrill

Recommended wine: Muscadet, Riesling, Rose Wine

Muscadet, Riesling, and rosé Wine are great choices for Mussels. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. The Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine
Chereau Carre Chateau de la Chesnaie Muscadet Sevre Et Maine
A pneumatic press can preserve the quality of the juice. Winemaking is exclusively binding. The technique of "stirring" gives the wine more fruit and complexity. It is bottled at the chateau during Spring.
DifficultyNormal
Ready In29 m.
Servings4
Health Score65
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