Oven-baked rösti cake

Name: Oven-baked rösti cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 5 rashers streaky bacon; 2 kgs Maris Piper potato, peeled; 5 Tbsps olive oil; 1 small onion; 1 serving butter, for greasing

Oven-baked rösti cake takes roughly 1 hour and 50 minutes from beginning to end. Watching your figure? This gluten free recipe has 335 calories, 9g of protein, and 20g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from BBC Good Food requires rashers streaky bacon, maris piper potato, olive oil, and onion. If you like this recipe, take a look at these similar recipes: Baked Rosti Potatoes, Oven-Baked Chicken, and Oven Baked Fries.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.

Ingredients you will need

Potato

Bacon

Water

Equipment you will use

Bowl

Frying Pan

When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.

Ingredients you will need

Potato

Bacon

Juice

Onion

Cooking Oil

Equipment you will use

Bowl

Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter.

Ingredients you will need

Butter

Potato

Equipment you will use

Baking Sheet

Cake Form

Oven

Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

rashers streaky bacon 2kgs

Maris Piper potato, peeled 5Tbsps

olive oil 1small

onion 1serving

butter, for greasing

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.