Oatmeal Cranberry White Chocolate Chunk Cookies

Name: Oatmeal Cranberry White Chocolate Chunk Cookies
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed brown sugar; 158 milliliters butter, softened; 296 milliliters dried cranberries; 2 eggs; 355 milliliters all-purpose flour; 355 milliliters rolled oats; 1 teaspoons salt; 158 milliliters coarsely chopped white chocolate

Oatmeal Cranberry White Chocolate Chunk Cookies might be a good recipe to expand your dessert repertoire. This recipe makes 30 servings with 128 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 44 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.

Ingredients you will need

Brown Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

Ingredients you will need

Dried Cranberries