RecipesMagazine

Oatmeal-Cranberry Muffins

Oatmeal-Cranberry Muffins
Oatmeal-Cranberry Muffins might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 5. One serving contains 548 calories, 10g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have water, oil, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Spray a 12-muffin pan with cooking spray and reserve.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
3
Combine oats, flours, sugar, baking powder, spices, and salt in a bowl.
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Baking PowderBaking Powder
SpicesSpices
SugarSugar
OatsOats
SaltSalt
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BowlBowl
4
In a separate bowl whisk water, oil, applesauce, and eggs until incorporated.
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ApplesauceApplesauce
WaterWater
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Combine wet and dry ingredients and add cranberries.
Ingredients you will need
CranberriesCranberries
6
Distribute batter evenly into muffin pan.
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Muffin TrayMuffin Tray
7
Bake until a toothpick in the center comes out clean and tops are browned, 3035 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In35 m.
Servings5
Health Score12
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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