Oatmeal Cookies with Raisins, Dates, and Walnuts

Name: Oatmeal Cookies with Raisins, Dates, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters (packed) dark brown sugar; 237 milliliters chopped pitted dates; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters honey; 710 milliliters old-fashioned oats; 237 milliliters raisins; 1 teaspoons salt; 59 milliliters solid vegetable shortening, room temperature; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 Tbsp vanilla extract; 237 milliliters chopped walnuts

Oatmeal Cookies with Raisins, Dates, and Walnuts might be just the dessert you are searching for. One serving contains 149 calories, 2g of protein, and 6g of fat. This recipe serves 48. It is a good option if you're following a vegetarian diet. A mixture of raisins, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.

Ingredients you will need

Vegetable Shortening