Oatmeal Cake II

Name: Oatmeal Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 118 milliliters butter; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters quick cooking oats; 118 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla extract; 296 milliliters boiling water; 177 milliliters white sugar

Oatmeal Cake II is a vegetarian recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 3g of protein, and 7g of fat. It works best as a dessert, and is done in approximately 45 minutes. Head to the store and pick up sugar, cooking oats, butter, and a few other things to make it today.

Instructions

Pour the boiling water over the quick oats and let stand for 20 minutes.

Ingredients you will need

Quick Cooking Oats

Water

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .

Equipment you will use

Baking Pan

Oven

Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Egg

Oats

Combine the baking soda, salt , cinnamon and flour.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Mix until combined.

Add the raisins to the flour mixture and coat well.

Ingredients you will need

Raisins

All Purpose Flour

Add the raisin and flour mixture to the oatmeal mixture and stir to combine.

Ingredients you will need

Oatmeal

Raisins

All Purpose Flour

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

Ingredients you will need

Powdered Sugar