Oatmeal-Banana Parfaits

Name: Oatmeal-Banana Parfaits
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, thinly sliced; 177 milliliters all-purpose flour; 355 milliliters heavy cream; 237 milliliters 1-ounce packet plain instant oatmeal (about; 473 milliliters 1-ounce packets plain instant oatmeal (about; 0 teaspoons freshly grated nutmeg; 4 servings Salt; 57 grams semisweet chocolate, finely chopped; 79 milliliters sugar; 1 stick unsalted butter; 1 teaspoon vanilla extract; 79 milliliters ground walnuts

You can never have too many dessert recipes, so give Oatmeal-Banana Parfaits a try. This recipe makes 4 servings with 976 calories, 11g of protein, and 64g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, nutmeg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Make the bark: Preheat the oven to 35

Ingredients you will need

Bark

Equipment you will use

Oven

Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes. Stir into the dry ingredients. Press the dough into the bottom of a 9-inch springform pan.

Ingredients you will need

Oatmeal

Walnuts

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Springform Pan

Bowl

Pot

Bake until golden brown, 30 minutes.

Equipment you will use

Oven

Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon. Refrigerate the bark until firm, 30 minutes. Break into pieces.

Ingredients you will need

Chocolate

Bark

Equipment you will use

Oven

Make the oatmeal cream: Fill a large bowl with ice. Microwave 3/4 cup cream until simmering, 45 seconds. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender.

Ingredients you will need

Oatmeal

Vanilla

Nutmeg

Cream

Sugar

Salt

Ice

Equipment you will use

Microwave

Blender

Bowl

Transfer to a bowl and place over the ice; whisk until cool and thick. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree.

Ingredients you will need

Oatmeal

Cream

Ice

Equipment you will use

Whisk