Oatmeal-Almond Lace Cookies

Name: Oatmeal-Almond Lace Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters chopped blanched almonds, toasted; 2 Tbsps butter; 1 Tbsp canola oil; 79 milliliters light-colored corn syrup; 1 large egg; 3 Tbsps all-purpose flour; 237 milliliters regular oats, toasted; 0 teaspoons salt; 79 milliliters sugar; 0 teaspoons vanilla extract

You can never have too many dessert recipes, so give Oatmeal-Almond Lace Cookies a try. Watching your figure? This vegetarian recipe has 43 calories, 1g of protein, and 2g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, blanched almonds, flour, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine the first 3 ingredients in a medium bowl. Melt butter in a small saucepan over low heat. Cook 2 minutes or until butter begins to brown (do not burn).

Ingredients you will need

Butter