Oat Apple Crisp

Name: Oat Apple Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 79 milliliters butter, softened; 1 Tbsp all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters quick-cooking oats; 237 milliliters sugar; 2 liters thinly sliced peeled tart apples (about 7 medium); 8 servings Vanilla ice cream; 59 milliliters water; 255 grams package yellow cake mix

Oat Apple Crisp takes approximately 1 hour and 10 minutes from beginning to end. This recipe makes 8 servings with 533 calories, 5g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, baking soda, cake mix, and ground cinnamon. Many people made this recipe, and 6236 would say it hit the spot. It works well as a rather cheap dessert. Users who liked this recipe also liked Old Fashioned Oat Nut Apple Crisp, Simple Oat & Pecan Blueberry Crisp, and Pear Crisp with Oat Streusel Topping.

Instructions

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

Cake Mix

Butter

Water

Oats

Equipment you will use

Bowl

Sprinkle over apples.

Ingredients you will need

Apple

Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 59milliliters

packed brown sugar 79milliliters

butter, softened 1Tbsp

all-purpose flour 1teaspoon

ground cinnamon 177milliliters

quick-cooking oats 237milliliters

sugar 2liters

thinly sliced peeled tart apples (about 7 medium)8servings

Vanilla ice cream 59milliliters

water 255grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.