Broccoli Crunch Salad

Name: Broccoli Crunch Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 crisp apple, cored and diced; 59 milliliters apple cider vinegar, preferably unpasteurized; 340 grams broccoli crowns, cut into small bite-size florets and stems diced, about 5 cups; 79 milliliters unsulphured currants, dried blueberries or dried cranberries; 1 teaspoon coarsely ground black pepper; 2 Tbsps 100% pure maple syrup; 59 milliliters finely diced red onion; 2 Tbsps tahini (sesame paste) (I would imagine raw almond butter would work, too.); 79 milliliters chopped raw walnuts; 118 milliliters whole, unsweetened plain yogurt

Broccoli Crunch Salad might be just the side dish you are searching for. This recipe makes 4 servings with 234 calories, 7g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have unsulphured currants, apple cider vinegar, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.