NYC Vodka Arrabbiata

Name: NYC Vodka Arrabbiata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 6 servings Freshly ground black pepper; 411 grams diced tomatoes; 1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided; 4 garlic cloves, peeled and thinly sliced; 1 Zest and juice of lemon; 79 milliliters olive oil; 6 servings Extra-virgin olive oil for drizzling, optional; 4 hot red chiles; 6 servings Sea salt; 454 grams uncooked spaghetti; 3 shots vodka

NYC Vodkan Arrabbiatan is a dairy free and pescatarian recipe with 6 servings. This beverage has 552 calories, 12g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, pepper, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prick chiles 6-8 times with a small, sharp knife.

Ingredients you will need

Chili Pepper

Equipment you will use

Knife

Heat a large frying pan over medium heat; add chiles and olive oil. Cook 5 minutes. Turn heat up to full whack; add garlic, parsley stalks, and anchovies, stirring constantly. When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil.

Ingredients you will need

Salt And Pepper