Nutty OREO Ice Cream Bars

Nutty OREO Ice Cream Bars
Nutty OREO Ice Cream Bars requires about 3 hours and 20 minutes from start to finish. This recipe makes 18 servings with 202 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up planters cocktail peanuts, oreo cookies, butter pecan ice cream, and a few other things to make it today.

Instructions

1
Combine chopped cookies and butter; press onto bottom of 9-inch square pan.
Ingredients you will need
CookiesCookies
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Spread ice cream carefully over crust; drizzle with caramel topping. Cover with COOL WHIP; sprinkle with nuts.
Ingredients you will need
Caramel SauceCaramel Sauce
Ice CreamIce Cream
CrustCrust
NutsNuts
3
Freeze 3 hours or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings18
Health Score1
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