Nutty Chicken Fettuccine

Name: Nutty Chicken Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 1 teaspoon curry powder; 227 grams uncooked fettuccine; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters milk; 3 Tbsps olive oil; 59 milliliters chopped onion; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into thin strips; 2 Tbsps ground walnuts; 79 milliliters chopped walnuts, toasted

Nutty Chicken Fettuccine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 45g of protein, 47g of fat, and a total of 828 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have chicken breasts, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Add chicken in batches; toss to coat. In a large skillet, saute the chicken, red pepper and onion in oil for 6-8 minutes until chicken juices run clear and vegetables are crisp-tender.

Ingredients you will need

Red Pepper

Vegetable

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, cook fettuccine according to package directions. In a saucepan, combine the milk, cream cheese and Parmesan cheese; cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is smooth.

Ingredients you will need

Parmesan