Chocolate Stout Cake

Name: Chocolate Stout Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters 2-1/4 oz. unsweetened natural cocoa powder (not Dutch-processed); more for the pan; 79 milliliters dark molasses (not blackstrap); 3 larges eggs, at room temperature; 237 milliliters 7-1/2 oz. all-purpose flour; 177 milliliters heavy cream; 237 milliliters packed light brown sugar; 1 teaspoons salt; 170 grams semisweet chocolate; 237 milliliters stout, such as Guinness (don?t include the foam when measuring); 237 milliliters 10 oz. unsalted butter, softened at room temperature; more for the pan

Chocolate Stout Cake might be just the dessert you are searching for. One serving contains 527 calories, 6g of protein, and 34g of fat. This recipe serves 10. A mixture of salt, brown sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 394 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes.