Nutty Basmati Pilaf

Name: Nutty Basmati Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters basmati rice; 1 bay leaf; 1 teaspoons cardamom; 1 Tbsp chopped cilantro (to garnish); 2 teaspoons coriander powder; 1 teaspoon cumin seed; 2 garlic cloves, minced; 118 milliliters nuts (pistachios, cashews, slivered almonds); 2 Tbsps olive oil; 1 onion, minced; 4 servings salt and pepper; 473 milliliters chicken broth or vegetable broth

You can never have too many side dish recipes, so give Nutty Basmati Pilaf a try. This gluten free and vegan recipe serves 4. One serving contains 402 calories, 8g of protein, and 17g of fat. If you have onion, bay leaf, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.