Nutty Apple Spice Cake with Quick Butterscotch Sauce
Nutty Apple Spice Cake with Quick Butterscotch Sauce might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 388 calories. This recipe serves 16. A mixture of granny smith apple, sugar, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl.
Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot.
Note: Cake will keep for several days in an airtight container, but the crunchy top will soften.