Nutty Apple Spice Cake with Quick Butterscotch Sauce

Nutty Apple Spice Cake with Quick Butterscotch Sauce
Nutty Apple Spice Cake with Quick Butterscotch Sauce might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 388 calories. This recipe serves 16. A mixture of granny smith apple, sugar, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
3
Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl.
Ingredients you will need
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
Ingredients you will need
WalnutsWalnuts
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
5
Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
6
Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
Equipment you will use
OvenOven
KnifeKnife
7
To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
RaisinsRaisins
SauceSauce
RumRum
Equipment you will use
MicrowaveMicrowave
BowlBowl
8
Serve cake with sauce.
Ingredients you will need
SauceSauce
9
Note: Cake will keep for several days in an airtight container, but the crunchy top will soften.
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
Magazine