Nutmeg Mashed Potatoes

Name: Nutmeg Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 teaspoons ground nutmeg, or to taste; 4 larges potatoes; 2 teaspoons salt, or to taste; 118 milliliters sour cream

Nutmeg Mashed Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 191 calories, 4g of protein, and 12g of fat. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, cream, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and return potatoes to pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Ingredients you will need

Sour Cream