Nut and Poppy Seed Rolls

Nut and Poppy Seed Rolls
If you have roughly 1 hour and 15 minutes to spend in the kitchen, Nut and Poppy Seed Rolls might be a super lacto ovo vegetarian recipe to try. This recipe makes 28 servings with 309 calories, 7g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced bread. A mixture of sugar, raisins, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Cranberry-Nut Poppy Seed Bread, Poppy Seed Rolls, and Poppy Seed Rolls.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add milk, sour cream, sugar, butter, eggs, salt and 3 cups flour. Beat until smooth. Beat in remaining flour until mixture forms a soft dough.
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Sour CreamSour Cream
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
3
Transfer to a greased bowl, turning once the grease the top; cover and refrigerate overnight.
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4
Divide dough in half.
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DoughDough
5
Roll each portion into a 14x12-in. rectangle. For nut filling, in a small bowl, combine pecans, sugar, dates, milk and salt. In another bowl, beat egg white until stiff peaks form; fold into pecan mixture.
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Egg WhitesEgg Whites
PecansPecans
DatesDates
SugarSugar
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RollRoll
SaltSalt
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6
Spread over one portion.
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SpreadSpread
7
Spread poppy seed filling over remaining dough; sprinkle with raisins and walnuts.
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Poppy SeedsPoppy Seeds
RaisinsRaisins
WalnutsWalnuts
SpreadSpread
DoughDough
8
Roll up each jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
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JellyJelly
RollRoll
9
Place seam side down on parchment paper-lined baking sheets.
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Baking SheetBaking Sheet
10
Let rise in a warm place until doubled, about 30 minutes.
11
Preheat oven to 350°.
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OvenOven
12
Bake 35-40 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
13
Combine confectioners' sugar and enough water to achieve desired consistency; drizzle over breads.
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Powdered SugarPowdered Sugar
WaterWater
DifficultyExpert
Ready In1 h, 15 m.
Servings28
Health Score6
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