Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)

Name: Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons basil; 237 milliliters braggs liquid aminos; 59 milliliters canola oil; 118 milliliters cornstarch; 1 small eggplant; 1 teaspoons garlic powder; 6 servings vegan parmesan cheese or nutritional yeast, for serving; 1 teaspoons onion powder; 0 teaspoons oregano; 340 grams gluten-free spaghetti; 397 grams spaghetti sauce

You can never have too many main course recipes, so give Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free) a try. This recipe makes 6 servings with 400 calories, 14g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegan diet. Head to the store and pick up cornstarch, braggs liquid aminos, spaghetti sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.