Norwegian cream cake

Name: Norwegian cream cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Nordic, Scandinavian, European
Ingredients: 10 eggs; 300 grams golden caster sugar; 300 grams plain flour; 2 teaspoons baking powder; 2 Tbsps blueberry or strawberry jam; 1 liter double cream; 1 teaspoon vanilla extract; 1 Tbsp icing sugar; 100 milliliters milk; 3 x 180g packs of blueberry

If you want to add more lacto ovo vegetarian recipes to your recipe box, Norwegian cream cake might be a recipe you should try. This recipe serves 18. This dessert has 363 calories, 6g of protein, and 23g of fat per serving. 29 people found this recipe to be tasty and satisfying. A mixture of baking powder, icing sugar, double cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Grease and line a 20cm x 30cm baking tin the lining paper should come up at least 2.5cm above the edge of the tin. In your biggest bowl, whisk the eggs and sugar for 8-10 mins until the mixture is pale and thickened.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Sift the flour and baking powder onto the egg mixture, then use a metal spoon to gently fold in.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Pour this into the baking tin and bake for 35 mins until a skewer inserted into the centre comes out clean the cake should be golden and spring back when touched.

Equipment you will use

Oven

Skewers

Remove from the oven and allow to stand for 5 mins before turning out onto a wire rack to cool.

Equipment you will use

Wire Rack

Oven

Once cool, take a sharp knife and divide into

Equipment you will use

Knife

Mix the jam with 1 tbsp warm water and whip the cream with the vanilla essence and icing sugar until it holds its shape.

Ingredients you will need

Artificial Vanilla

Powdered Sugar

Cream

Water

Jam

Transfer one layer to a serving plate then drizzle with / of the milk.

Ingredients you will need

Milk

Spread with a thin layer of jam, then cream, then scatter over 1 pack of blueberries. Cover with the second layer of sponge and then repeat with / of the milk, a layer of jam, the cream and 2nd pack of blueberries.

Ingredients you will need

Blueberries

Spread

Cream

Milk

Jam

Put the third layer of sponge on top, drizzle over the remaining milk, then cover with cream and dot the remaining pack of blueberries on top.

Ingredients you will need

Blueberries

Cream

Milk

Equipment

Ingredients

Servings:

eggs 300grams

golden caster sugar 300grams

plain flour 2teaspoons

baking powder 2Tbsps

blueberry or strawberry jam 1liter

double cream 1teaspoon

vanilla extract 1Tbsp

icing sugar 100milliliters

milk 3

x 180g packs of blueberry

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.