Noodles with Roast Pork and Almond Sauce

Name: Noodles with Roast Pork and Almond Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond butter; 0 teaspoons black pepper; 1 teaspoons canola oil; 2 teaspoons chili garlic sauce; 227 grams uncooked fettuccine; 1 Tbsp minced peeled fresh ginger; 79 milliliters finely chopped fresh mint; 237 milliliters thinly sliced green onions; 227 grams pork tenderloin, trimmed; 3 Tbsps low-sodium soy sauce; 2 Tbsps rice vinegar; 1 teaspoons salt, divided

Need a dairy free main course? Noodles with Roast Pork and Almond Sauce could be a spectacular recipe to try. One portion of this dish contains about 24g of protein, 13g of fat, and a total of 401 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fettuccine, pepper, green onions, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 42

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Oven

Drizzle oil in an ovenproof skillet.

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Cooking Oil

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Frying Pan

Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan.

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Salt And Pepper

Pork

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Frying Pan

Bake at 425 for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 15

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Pork

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Kitchen Thermometer

Oven

Place pork on a cutting board; let stand 10 minutes. Shred pork into small pieces.

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Pork

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Cutting Board

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain pasta in a colander over a bowl, reserving 2 tablespoons pasta water; keep pasta warm.

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Water

Pasta

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Colander

Bowl

Combine almond butter, 2 tablespoons pasta water, remaining salt, soy sauce, vinegar, ginger, and chili garlic sauce. Divide pasta evenly among 4 bowls; top evenly with sauce, pork, onions, and mint.

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Chili Garlic Sauce

Almond Butter

Water

Soy Sauce

Vinegar

Ginger

Onion

Pasta

Sauce

Mint

Pork

Salt

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Bowl

Wine note: With a hint of candied nut to complement the almond flavor in this recipe, Hardys Stamp of Australia Chardonnay 2008 ($

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Chardonnay

Almonds

Wine

makes a great value pairing. Clean citrus and baking spice notes highlight the dish's pepper and ginger flavors. For the best value, grab the 3-liter box ($1

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Ginger

Pepper