Noodles with Mushrooms and Lemon Ginger Dressing

Noodles with Mushrooms and Lemon Ginger Dressing
The recipe Noodles with Mushrooms and Lemon Ginger Dressing can be made in approximately 30 minutes. This main course has 455 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of honey, mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
Ingredients you will need
Sesame OilSesame Oil
Olive OilOlive Oil
Equipment you will use
Food ProcessorFood Processor
Immersion BlenderImmersion Blender
BlenderBlender
2
Cook the noodles: In a pot, cook the dried noodles according to the package instructions.
Ingredients you will need
PastaPasta
Equipment you will use
PotPot
3
Drain and set aside.
4
Sauté the mushrooms: 
Ingredients you will need
MushroomsMushrooms
5
Heat a frying pan over high heat.
Equipment you will use
Frying PanFrying Pan
6
Add the butter and when the butter starts bubbling, add the mushrooms. Sauté the mushrooms for 2 minutes.
Ingredients you will need
MushroomsMushrooms
ButterButter
7
Combine noodles and mushrooms, add dressing to taste: In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
Ingredients you will need
PastaPasta
Sesame SeedsSesame Seeds
Fresh HerbsFresh Herbs
MushroomsMushrooms
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings4
Health Score8
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