Noodles with Mushrooms and Lemon Ginger Dressing
The recipe Noodles with Mushrooms and Lemon Ginger Dressing can be made in approximately 30 minutes. This main course has 455 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of honey, mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
Cook the noodles: In a pot, cook the dried noodles according to the package instructions.
Heat a frying pan over high heat.
Add the butter and when the butter starts bubbling, add the mushrooms. Sauté the mushrooms for 2 minutes.
Combine noodles and mushrooms, add dressing to taste: In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)