Tasty Meat Pie

Tasty Meat Pie
Tasty Meat Pie is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 116 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed vegetable beef soup, potatoes, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.)
Equipment you will use
OvenOven
2
In a large skillet, cook the ground beef and chopped onion until meat is no longer pink.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
MushroomsMushrooms
PotatoPotato
CarrotCarrot
CreamCream
BeefBeef
4
Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
Ingredients you will need
RollRoll
5
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
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OvenOven
6
Let stand on a wire rack for 15 minutes before serving.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score4
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