Tasty Meat Pie
Tasty Meat Pie is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 116 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed vegetable beef soup, potatoes, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
In a large skillet, cook the ground beef and chopped onion until meat is no longer pink.
Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Let stand on a wire rack for 15 minutes before serving.