Noodle Salad

Name: Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli-heart (or cabbage) coleslaw mix; 1 English cucumber, peeled, seeded, and thinly sliced, about 1 cup (or 2 regular cucumbers); 1 Tbsp fresh lemon juice; 5 Tbsps low-sodium soy sauce; 227 grams soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles; 4 scallions, thinly sliced; 4 Tbsps seasoned rice (sushi) vinegar; 1 teaspoon sugar; 1 Tbsp vegetable oil

Noodle Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 11g of protein, and 5g of fat. This recipe serves 4. If you have seasoned rice vinegar, soy sauce, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. k.a. Basically the Best Potluck Salad EVER), and Simi Salad (aka Ramen Noodle Salad).

Instructions

In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil, and whisk until well blended. Bring a pot of salted water to a boil and cook soba noodles until just tender (but not mushy), about 3 to 4 minutes.

Ingredients you will need

Soba Noodles