Noodle Cakes with Coconut-Beef Stir-Fry

Name: Noodle Cakes with Coconut-Beef Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coconut-Beef Stir-fry; 1 sprig Garnish: fresh cilantro; 454 grams package Chinese-style egg noodles; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 717 calories, 32g of protein, and 29g of fat. It is If you have coconut-beef stir-fry, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook noodles according to package directions; drain.

Ingredients you will need

Pasta

Drizzle with soy sauce, tossing to coat.

Ingredients you will need

Soy Sauce

Place oil in a nonstick skillet over medium-high heat until hot; spread half of noodles in skillet. Cook, without stirring, 6 to 8 minutes or until crisp, turning once. Repeat with remaining noodles.

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Pasta

Spread