Nong’s Khao Man Gai Chicken

Name: Nong’s Khao Man Gai Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 pandan leaves (optional); 473 milliliters chicken broth; 1 Tbsp coconut oil; 237 milliliters chopped fresh ginger root; 1 head pickled garlic; 1 Tbsp chopped garlic; 79 milliliters peeled, roughly chopped ginger; 473 milliliters uncooked jasmine rice; 1 teaspoon salt; 1 Tbsp chopped shallots; 79 milliliters thin soy sauce; 118 milliliters fermented soybeans; 1 Tbsp sugar; 4 red Thai chile peppers; 2 liters water; 79 milliliters white vinegar; 1 kilograms whole chicken

You can never have too many main course recipes, so give Nong’s Khao Man Gai Chicken a try. Watching your figure? This gluten free and dairy free recipe has 554 calories, 30g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of soy sauce, chicken broth, thai chile peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Boil water in a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Place chicken, garlic, ginger, salt, and sugar in the pot. Return to boil and let simmer for 35 minutes.

Ingredients you will need

Whole Chicken

Garlic

Ginger

Sugar

Salt

Equipment you will use

Pot

Remove chicken, cover to keep warm, and set aside.

Ingredients you will need

Whole Chicken

Heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic.

Ingredients you will need

Coconut Oil

Shallot

Garlic

Ginger

Rice

Equipment you will use

Rice Cooker

Pot

Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Rice

Cooking Oil

Equipment you will use

Rice Cooker

Pot

Combine ginger, red Thai chilies, fermented soybeans, pickled garlic, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied, but not smooth in texture.

Ingredients you will need

Pickled Garlic

Distilled White Vinegar