Non-Dairy Chocolate Cake with German Chocolate Frosting

Name: Non-Dairy Chocolate Cake with German Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: German, European
Ingredients: 158 milliliters applesauce; 6 Tbsps arrowroot powder; 1 teaspoons baking soda; 473 milliliters brown rice syrup; 158 milliliters packed brown sugar; 1 Tbsps cider vinegar; 680 grams flaked coconut; 5 Tbsps egg substitute; 552 milliliters all-purpose flour; 177 milliliters maple syrup; 710 milliliters chopped pecans; 237 milliliters barley malt syrup; 298 grams package crumbled firm silken tofu; 946 milliliters soy milk; 158 milliliters unsweetened cocoa powder; 3 teaspoons vanilla extract; 158 milliliters vegetable oil; 59 milliliters water; 237 milliliters whole wheat flour

Non-Dairy Chocolate Cake with German Chocolate Frosting is a dairy free recipe with 10 servings. One serving contains 1207 calories, 18g of protein, and 62g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. Head to the store and pick up cocoa powder, silken tofu, baking soda, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.

Ingredients you will need

Whole Wheat Flour

Cocoa Powder

Pop

Equipment you will use

Bowl

In another bowl mix the brown sugar, oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla.

Ingredients you will need

Brown Sugar

Maple Syrup

Applesauce

Vanilla

Vinegar

Water

Cooking Oil

Equipment you will use

Bowl

Add the dry ingredients to the wet and mix for 2 minutes.

Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Equipment you will use

Oven

Cool and frost with Non-Dairy German Chocolate Frosting. To make frosting: scald soy milk, barley malt syrup, and brown rice syrup.

Ingredients you will need

Chocolate Frosting

Barley Malt Syrup

Brown Rice Syrup

Frosting

Soymilk

Mix egg substitute and 1/4 cup water until foamy.

Ingredients you will need

Egg Substitute

Water

Add to milk and syrup mixture and cook until thickened.

Ingredients you will need

Syrup

Milk

Blend tofu in food processor until smooth and add to thickened syrup mixture with coconut, pecans, and arrowroot. Cook for 2 minutes and remove from heat. Cool.

Ingredients you will need

Arrowroot

Coconut

Pecans

Syrup

Tofu

Equipment you will use

Food Processor

Equipment

Oven

Bowl

Food Processor

Ingredients

Servings:

158milliliters

applesauce 6Tbsps

arrowroot powder 1teaspoons

baking soda 473milliliters

brown rice syrup 158milliliters

packed brown sugar 1Tbsps

cider vinegar 680grams

flaked coconut 5Tbsps

egg substitute 552milliliters

all-purpose flour 177milliliters

maple syrup 710milliliters

chopped pecans 237milliliters

barley malt syrup 298grams

package crumbled firm silken tofu 946milliliters

soy milk 158milliliters

unsweetened cocoa powder 3teaspoons

vanilla extract 158milliliters

vegetable oil 59milliliters

water 237milliliters

whole wheat flour

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.