Noel Cookie Gems

Name: Noel Cookie Gems
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 57 grams butter, softened; 1 egg; 333 grams all-purpose flour; 108 grams finely chopped nuts; 1 teaspoons salt; 51 grams shortening; 115 milliliters sour cream; 113 milliliters seedless strawberry jam; 150 grams sugar; 1 teaspoon vanilla extract

Noel Cookie Gems might be a good recipe to expand your dessert repertoire. This recipe serves 18. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 217 calories. This recipe from Taste of Home requires flour, baking soda, nuts, and egg. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked JELL-O Cookie Gems, JELL-O Cookie Gems, and Little Gems.

Instructions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Nuts

Roll

Salt

Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam.

Ingredients you will need

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 57grams

butter, softened 1

egg 333grams

all-purpose flour 108grams

finely chopped nuts 1teaspoons

salt 51grams

shortening 115milliliters

sour cream 113milliliters

seedless strawberry jam 150grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "