Stuffed Whole Cabbage

Name: Stuffed Whole Cabbage
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 kgs large head cabbage; 794 grams can diced tomatoes, undrained; 177 milliliters cooked rice; 3 Tbsps cornstarch; 1 teaspoon dried thyme; 1 egg, beaten; 1 garlic clove, minced; 1 medium onion, chopped; 2 teaspoons dried oregano; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 170 grams can tomato paste; 532 milliliters water, divided

Stuffed Whole Cabbage is a gluten free side dish. This recipe makes 8 servings with 133 calories, 6g of protein, and 1g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. A mixture of rice, garlic clove, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. Cabbage Rolls / Golabki / Stuffed Cabbage, Cabbage Rolls / Golabki / Stuffed Cabbage, and Stuffed Cabbage are very similar to this recipe.

Instructions

Combine sauce ingredients; set aside. In a skillet, cook beef and onion until meat is browned and onion is tender; remove from the heat and drain.

Ingredients you will need

Onion

Sauce

Beef

Meat

Equipment you will use

Frying Pan

Leaving a 1-in. shell and the core intact, cut out and chop the inside of the cabbage. To beef, add 1 cup chopped cabbage, 1 cup sauce, rice, egg, salt and pepper; mix well. Spoon into cabbage shell.

Ingredients you will need

Salt And Pepper

Cabbage

Sauce

Beef

Rice

Egg

Place 2 cups water, the remaining chopped cabbage and the remaining sauce in a Dutch oven; mix well. Carefully add stuffed cabbage, meat side up. Cover and bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until whole cabbage is tender.

Ingredients you will need

Cabbage

Sauce

Water