Garlic Cucumber Dip

Name: Garlic Cucumber Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 1 larges cucumber, peeled and diced; 1 clove garlic, minced; 0 smalls onion, diced; 8 servings salt and pepper to taste; 113 grams sour cream

Garlic Cucumber Dip is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. One serving contains 81 calories, 1g of protein, and 8g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 15 minutes. If you have cream cheese, cucumber, garlic, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Garlic Cucumber Dip, cucumber dip, and Cucumber Party Dip.

Instructions

In a medium bowl, stir together the cream cheese and sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Cucumber

Garlic

Onion

Equipment

Bowl

Ingredients

Servings:

113grams

cream cheese, softened 1larges

cucumber, peeled and diced 1clove

garlic, minced 0smalls

onion, diced 8servings

salt and pepper to taste 113grams

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.