No Roll Pie Crust II

No Roll Pie Crust II
No Roll Pie Crust II might be just the crust you are searching for. This recipe makes 8 servings with 213 calories, 3g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up canolan oil, flour, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
Cooking OilCooking Oil
2
Mix with a fork, then press into the bottom and sides of pie plate.
3
To bake: Preheat oven to 450 degrees F (230 degrees C.)
Equipment you will use
OvenOven
4
Bake for 8 to 10 minutes, or until golden brown.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In23 m.
Servings8
Health Score1
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