No-Fuss Sweet Potato Pumpkin Mousse
No-Fuss Sweet Potato Pumpkin Mousse requires approximately 5 minutes from start to finish. This recipe serves 6. One serving contains 185 calories, 3g of protein, and 4g of fat. Head to the store and pick up pumpkin pie spice, whipped dessert topping, cut sweet potatoes in syrup, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Puree sweet potatoes and reserved syrup in a food processor.
Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth.
Scrape into a large bowl.
Fold in the whipped cream (don't over mix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.