No-Fuss Sweet Potato Pumpkin Mousse

No-Fuss Sweet Potato Pumpkin Mousse
No-Fuss Sweet Potato Pumpkin Mousse requires approximately 5 minutes from start to finish. This recipe serves 6. One serving contains 185 calories, 3g of protein, and 4g of fat. Head to the store and pick up pumpkin pie spice, whipped dessert topping, cut sweet potatoes in syrup, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Puree sweet potatoes and reserved syrup in a food processor.
Ingredients you will need
Sweet PotatoSweet Potato
SyrupSyrup
Equipment you will use
Food ProcessorFood Processor
2
Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth.
Ingredients you will need
CinnamonCinnamon
PumpkinPumpkin
HoneyHoney
3
Scrape into a large bowl.
Equipment you will use
BowlBowl
4
Fold in the whipped cream (don't over mix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyEasy
Ready In5 m.
Servings6
Health Score15
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